After a beverage is ingested, the alcohol is rapidly taken into the blood, 20% in the tummy and 80% via the small intestinal tract, with effects, felt within 5-10 minutes after alcohol consumption. It typically peaks in the blood after 30 to 90 minutes and is carried through all the organs of the body.
Most, i.e., 90% of the metabolic process, or damaging down, of alcohol from a harmful compound to water and carbon dioxide is done by the liver, with the rest secreted through the lungs, enabling alcohol breath tests, through the kidneys, into the urine, as well as in sweat.
The liver can only break down a specific amount of alcohol per hour, which for an average individual is around one standard drink. The blood alcohol concentration, or BAC, rises, as well as the sensation of intoxication, which happens when alcohol is intoxicated faster than the liver can simplify. Nevertheless, BAC does not associate precisely with symptoms of intoxication and various people have various signs and symptoms even after drinking the same amount of alcohol. The BAC level, and every person’s response to alcohol, are affected by:
- the capacity of the liver to metabolize alcohol, which differs due to genetic distinctions in the liver enzymes that damage alcohol.
- the existence or lack of food in the tummy, food waters down the alcohol as well as significantly slows its absorption into the bloodstream by stopping it from passing promptly into the small intestine.
- the focus of alcohol in the beverage, concentrated drinks such as spirits are faster taken in.
- how quickly alcohol is taken in.
- body type, heavier and much more personals have more fat, as well as muscle to absorb the alcohol.
- age, ethnic culture, sex, e.g., ladies have a higher BAC after drinking the same quantity of alcohol than guys because of differences in metabolic rate, as well as absorption, given that males have, typically, more fluid in their body to disperse alcohol around than ladies do, some ethnic groups have different degrees of a liver enzyme in charge of the breakdown of alcohol.
- how often a person drinks alcohol, someone who drinks typically can tolerate the sedating results of alcohol greater than someone who does not regularly drink.
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